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KMID : 1024420080120010001
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Food Engineering Progress
2008 Volume.12 No. 1 p.1 ~ p.7
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The Quality Characteristics of Cooked rice with added Eating Quality Conditioner
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Kim Eun-Mi
Yang Hyo-Jin
Kim Young-Hee
Chang Kyu-Seob
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Abstract
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KEYWORD
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cooked rice, eating quality conditioner, sensory property, texture
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FullTexts / Linksout information
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Listed journal information
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